LICK YOUR FINGERS BEER, BUTTER & GARLIC CRAB LEGS

INGREDIENTS:

• 4-6 Clusters of Alaskan Jumbo Snow Crab Legs
• 2 of the 12 Fl. Oz. bottles of beer (I used BUD ICE)
• Old Bay or Seafood Seasoning (to taste)
• Granulated Garlic (to taste)
• Sea salt (to taste)
• Ground pepper (to taste)
• 
  
• GARLIC BUTTER SAUCE INGREDIENTS:
• 2 sticks of melted unsalted butter
• 2 tbsp. crushed garlic
• 8 tbsp. finely chopped fresh cilantro
• Sea salt (to taste)

LICK YOUR FINGERS BEER, BUTTER & GARLIC CRAB LEGS

DIRECTIONS:

1. Clean crab legs
2. Pour beer into a large pot, turn heat to high and bring to a boil uncovered
3. Add Old Bay, Granulated Garlic, Sea Salt and Black Pepper to boiling beer
4. Turn heat down to medimum
5. Add crab legs to pot and cover
6. Allow Crab legs to cook for 10-12 minutes
7. .........
8. .........
9. You can find complete recipes click here!