Keto No Bake Caramel Cookies

INGREDIENTS:

• 8 tbsp Unsalted butter
• ⅓ c Swerve brown sugar substitute
• ⅓ c Heavy whipping cream
• 1 c Pecan halves
• ⅓ – ½ c Unsweetened coconut flakes
• ⅛ c Keto friendly chocolate chips
• Parchment paper

INSTRUCTIONS:

1. Place the butter into a saucepan on the stove over medium heat.
2. When the butter has melted, whisk in the Swerve brown sugar substitute until completely dissolved.
3. Stir in the heavy whipping cream until well combined.
4. Cook, stirring frequently for 10 minutes until it begins to froth up and thicken.
5. Remove the mixture from the heat and stir in the pecan halves and coconut flakes. Stir well to combine, and let sit to cool slightly for a few minutes.
6. Use a large spoon to drop spoonfuls of the cookie mixture onto parchment paper. Do not worry if some of the extra liquid leaks out from the mound of cookie batter. This should make 11 cookies.
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Mango Cheesecake Charlotte

This No Bake Mango Cheesecake is an irresistible 3-layer dessert with a ladyfinger crust, creamy cheesecake and a mirror glaze on top. It's a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party.

INGREDIENTS:

• 1 1/2 lb ladyfingers

Mango Cheesecake:

• 16 oz cream cheese
• 1 1/2 cups heavy cream
• 2/3 cup sugar
• 3 large mangos cubed, juices reserved

Jello Glaze:

• 1 cup mango juice
• 1 oz gelatin powder or agar agar
• 1/2 cup boiling water
• 1 tbsp rum or triple sec, optional

Serving (Optional):

• whipped cream
• fresh mint sprigs
• fresh berries

INSTRUCTIONS:

1. Mango Cheesecake
2. Peel and dice mangos, reserving leftover juices in a small bowl.
3. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
4. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way
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You can find complete recipes click here!