Homemade Wonton Soup

INGREDIENTS:
Wontons:

• 1 pound ground pork
• 2 teaspoons ginger, freshly grated or finely minced
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1/3 cup green onions, thinly sliced
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 32 small shrimp, cooked or raw, peeled (Optional)
• 32 wonton wrappers, square, Nasoya

Soup:

• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, freshly grated or finely minced
• 7 cups chicken broth
• 4 ounces brown mushrooms, sliced, about 1 ½ cups
• 1 carrot, thinly sliced on a diagonal
• 3 leaves baby bok choy, separated
• 1 pound large shrimp, peeled and deveined
• 1/3 cup green onions, thinly sliced

INSTRUCTIONS:
Wontons:

1. In a medium-sized bowl combine pork, 2 teaspoons ginger, sugar, soy sauce, sesame oil, ⅓ cup green onions, salt, and pepper. Mix until thoroughly combined.
2. To test seasoning, place a small amount on a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Taste seasoning and add more salt or pepper if needed.
3. Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic.
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The BEST Homemade Burgers

INGREDIENTS:

• 1 lb ground beef
• 1 egg
• ¼ cup parmesan cheese (shredded or grated)
• ¼ cup bread crumbs
• ½ tsp sea salt (like this)
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tsp chili powder OR ¼ tsp crushed chili peppers
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried parsley

INSTRUCTIONS:

1. Mix all ingredients in large bowl
2. Shape into patties and grill
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HOMEMADE PIZZA DOUGH RECIPE

INGREDIENTS:

• 2 cups Warm water
• 1 tbsp Active dry yeast
• 1 tbsp Granulated sugar
• 5 cups All-Purpose flour Divided in half
• 2 tbsp Olive oil
• 1 tbsp Salt
• 1 tsp Italian seasoning Optional
• 1/2 tsp Garlic powder Optional

INSTRUCTIONS:

1. In a small bowl, mix together warm water, yeast and sugar. Let it sit for 5 minutes at room temperature until the yeast blooms or "poofs" and becomes foamy.  
2. In your KitchenAid mixer, add half the flour, oil and the "poofed" yeast. Attach the hook attachment and mix. 
3. Add the remaining flour, salt, Italian seasoning, garlic powder and continue mixing until you you have a smooth ball of dough. You can knead with your hands too. 
4. Transfer dough to a large greased bowl and cover with saran wrap and let it rise for 20 minutes. 
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Homemade Chicken Alfredo Pizzas

INGREDIENTS:

• 1 package (1/4 ounce) quick-rise yeast
• 1 cup warm water (120° to 130°)
• 1 teaspoon sugar
• 1-1/2 teaspoons salt, divided
• 2-1/2 to 3 cups all-purpose flour
• 2 tablespoons cornmeal
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 4-1/2 teaspoons all-purpose flour
• 1-1/2 cups 2% milk
• 3 cups cubed cooked chicken breasts
• 2 large tomatoes, chopped
• 2 cups chopped fresh baby spinach
• 4 cups shredded part-skim mozzarella cheese
• 1/2 cup shredded Italian cheese blend
• 1 teaspoon Italian seasoning

INSTRUCTIONS:

1. In a large bowl, dissolve yeast in warm water. Add the sugar, 1/2 teaspoon salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
3. Sprinkle cornmeal over two 12-in. pizza pans coated with cooking spray. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil. Bake at 425° for 5-8 minutes or until edges are lightly browned.
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