- 1. Candy Melts in dark cocoa and pink (we got ours from Michael’s).
- 2. Silicone Heart Mold (we got ours from Marshall’s but you can find them at most craft stores or on Amazon).
- 3. Heart Sprinkles (we got ours from Michael’s).
INSTRUCTIONS:
- Melt chocolate in a bowl in the microwave 30 seconds at a time, stirring in between until smooth.
- Fill half of each heart mold with either pink or dark cocoa.
- Tap the silicone tray gently against your work surface to settle the melted chocolate and create a straight line
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You can find complete recipes click here!!!
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