CHRISTMAS GOOEY BUTTER COOKIES

INGREDIENTS:

• 1/2 cup unsalted butter, softened
• 1 (8 oz.) package cream cheese, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 white cake mix
• ½ cup sprinkles, divided
• ½  cup confectioner’s sugar

INSTRUCTIONS:

1. Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
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