FROZEN BUTTERFINGER PIE

Cream cheese, whipped cream and Butterfinger candy bars come together in a chocolate crumb crust for a cool, creamy frozen pie

INGREDIENTS:

1. CRUST:

• 1.5 cups chocolate cookie crumbs
• 6 tablespoons butter, melted

2. FILLING:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon corn syrup
• 7 full size Butterfinger candy bars, crushed

INSTRUCTIONS:

1. Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
2. With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
3. In a separate bowl, beat whipped cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
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