- 2 1/2 cups Mozzarella cheese, shredded
- 3 whole eggs, beaten
- 1 1/2 c almond flour
- 1 tbsp baking powder
- 2 oz cream cheese
- 1/2 c Parmesan cheese, grated
- 1 tsp rosemary seasoning
- 1/2 c sharp cheddar, shredded
- 1/2 c pepperoni slices
INSTRUCTIONS:
- Combine the almond flour with the baking powder, mixing well. Set aside.
- Melt Mozzarella and cream cheese on the stove top (or microwave 1 minute.)
- When cheese melts, add flour mix, and eggs. Knead well, forming a sticky ball.
- Mix the Parmesan cheese and rosemary together in a small bowl. Sprinkle Parmesan cheese mix over the top of the dough to prevent stickiness.
- Form a ball with the dough and cut in half. Continue cutting into 16 small pieces.
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