PEANUT BUTTER CUP EARTHQUAKE CAKE

INGREDIENTS:

• 1 Box of yellow cake mix
• 4 eggs
• 1 cup milk
• 2 cups peanut butter
• 2 sticks butter, softened to room temperature
• chocolate syrup
• ¼ cup milk
• 2 cups powdered sugar
• 30 chopped peanut butter cups

INSTRUCTIONS:

1. In a large bowl, mix together cake mix, eggs, 1 cup milk, 1 cup of peanut butter, and 1 stick of butter. Spread mixture in a greased 9x13" baking dish.
2. In a mixer, mix together 1 stick butter, 1 cup peanut butter, and ¼ cup milk. Slowly add in powdered sugar until frosting is mixed well.
3. Spoon half of the frosting mixture on top of the cake mix. Add 6-8 large squirts of chocolate syrup.Very gently swirl frosting and syrup into the cake mix. Don't completely mix. Make sure you get swirls into the edge of the cake pan.
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