Unicorn Hot Chocolate

INGREDIENTS:

• 2 cups whole milk
• 1 teaspoon vanilla
• 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
• 4 ounces white chocolate, chopped
• Pink food coloring
• Crème Chantilly
• Pastel sprinkles
• Colored mini marshmallows
• Blue icing

DIRECTIONS:

1. In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.1
2. Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.
3. ................
4. ................

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