Whipped Christmas Shortbread

Christmastime is rushed and hurried; who has time for rolling pins and chilling dough? With this Whipped Christmas Shortbread recipe, you can have shortbread cookies ready to eat in less than 30 minutes!

INGREDIENTS:

• 1 cup butter, softened (salted or unsalted will work fine!)
• 1/4 cup corn starch
• 1 1/2 cups all-purpose flour
• 1/2 cup confectioner's sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup toppings of choice, sprinkles, nuts, candy, etc.

INSTRUCTIONS:

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Add the butter to a bowl and using a hand-held mixer, whip until light and fluffy - about 3 minutes.
3. Add the flour, corn starch, confectioner's sugar, and vanilla. Blend together until fully incorporated - about 2 minutes.
4. Portion about 1 tablespoon of the dough (I used a small ice-cream type scoop to get even amounts of dough for each cookie.)
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