INGREDIENTS:
- 1 cup pineapple juice
- 1/2 cup blue curaçao
- 1/2 cup vodka
- 1/2 cup coconut cream
- 8 cups ice
- coconut flakes for garnish
INSTRUCTIONS:
- Add small amount of cream of coconut and coconut flakes to two shallow dishes. Dip rim of glass into cream of coconut then into coconut flakes to rim glass.
- Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to blender. Blend on high until ice is crushed and desired consistency is reached.
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