CRAB LOUIE (SEAFOOD SALAD RECIPE)

Crab Louie is a refreshing seafood salad with lump crab meat, tossed with a spicy Louie dressing. Low carb, keto, and gluten free recipe.

INGREDIENTS:

• 8 ounces lump crab meat
• 1 6-ounce heart romaine lettuce cut lengthwise in half then crosswise into 1/2 inch thick strips
• 3 hard boiled eggs 2 cut into wedges and 1 chopped
• 1 large roma tomato chopped
• 1 large avocado chopped
• Louie Dressing:
• 1/2 cup mayonnaise
• 1/4 cup ketchup (I use Heinz sugar free ketchup)
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt

INSTRUCTIONS:

1. Stir together all dressing ingredients until smooth. Set aside.
2. Arrange a bed of lettuce on two salad plates.
3. Top with crab, eggs, tomatoes, and avocados.
4. ............................
5. ............................

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