INGREDIENTS:
- 2 pounds stew meat 1" to 1 1/2" cubes
- 1/2 cup red wine
- 1 packet onion soup mix
- 1 small can cream of mushroom soup
- 8 - 12 ounces mushrooms quartered
INSTRUCTIONS:
- Add a liner to crock pot or grease crock well.
- Mix all ingredients well and spread mixture in an even layer in the crock pot.
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