Homemade Wonton Soup

INGREDIENTS:
Wontons:

• 1 pound ground pork
• 2 teaspoons ginger, freshly grated or finely minced
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1/3 cup green onions, thinly sliced
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 32 small shrimp, cooked or raw, peeled (Optional)
• 32 wonton wrappers, square, Nasoya

Soup:

• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, freshly grated or finely minced
• 7 cups chicken broth
• 4 ounces brown mushrooms, sliced, about 1 ½ cups
• 1 carrot, thinly sliced on a diagonal
• 3 leaves baby bok choy, separated
• 1 pound large shrimp, peeled and deveined
• 1/3 cup green onions, thinly sliced

INSTRUCTIONS:
Wontons:

1. In a medium-sized bowl combine pork, 2 teaspoons ginger, sugar, soy sauce, sesame oil, ⅓ cup green onions, salt, and pepper. Mix until thoroughly combined.
2. To test seasoning, place a small amount on a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Taste seasoning and add more salt or pepper if needed.
3. Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic.
4. .......................
5. .......................

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