INSTANT POT GUINNESS BEEF STEW RECIPE

Instant Pot Guinness Beef Stew Recipe - Irish stew made with beef, vegetables and Guinness stout beer. Rich in flavor, this beef stew is pure comfort food!

INGREDIENTS:

• 1.5 lbs beef stew meat
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 medium yellow onion
• 2 cloves of garlic
• 3 white mushrooms washed and sliced
• 1 lb russet potatoes peeled and cut into large chunks
• 3 carrots peeled and cut into chunks
• 2 celery stalks diced
• 1 cup Guinness stout beer or other dark stout beer
• 3 cups beef stock
• 1 tablespoon brown sugar
• 3 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

INSTRUCTIONS:

1. Make sure the stainless steel insert is in your Instant Pot.
2. Prepare carrots and potatoes, by cutting them into large chunks. Dice celery, onion and slice mushrooms. Mince garlic. Season meat with salt and pepper.
3. Press “saute” setting on your Instant Pot. Wait 2 minutes, then add olive oil. Place stew meat in the Instant Pot. Let it brown for 4 to 5 minutes. Remove onto a plate.
4. To your Instant Pot, add diced onion, minced garlic and sliced mushrooms. Stir, trying to scrape the bits from searing the meat from the bottom of the pot. Saute veggies until the onions are almost translucent. Add 1/4 cup of beef stock and deglaze the bottom of the pot. Press "cancel/off" button.
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