Gooey Salted Caramel Chocolate Chip Cookie Bars

My family is crazy about these dessert bars… so crazy that we couldn’t stop eating them.  They’re ooey and gooey and everything you’d ever want in a dessert.  I ended up sending most of the batch to my son’s lacrosse team party.  The platter came home empty!

 

Gooey Salted Caramel Chocolate Chip Cookie Bars

Ingredients:

• 1 cup (2 sticks) salted butter, at room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated white sugar
• 2 large Eggland's Best eggs
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 1 14-ounce can sweetened condensed milk
• 10 ounces soft caramels, unwrapped (about 40 pieces)
• 1 teaspoon flaked sea salt

Directions:

1. Preheat the oven to 350 degrees F.  Line a 9x13-inch baking pan with foil and coat liberally with cooking spray.
2. In a large bowl, use an electric mixer to combine the butter and both sugars on medium speed for 2 minutes until fluffy.
3. .............
4. .............

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