SOFT AND CHEWY GINGER MOLASSES COOKIES

INGREDIENTS:

•  4 cups (20 ounces) all-purpose flour
•  2 teaspoons baking soda
•  1 teaspoon salt
•  2 teaspoons ground cinnamon
•  1 teaspoon ground cloves
•  1 teaspoon ground ginger
•  1 1/2 cups (12 ounces, 3 sticks) butter, softened
•  1 1/2 cups (11.25 ounces) granulated sugar
•  2 large eggs
•  1/2 cup molasses
•  Sugar for rolling

SOFT AND CHEWY GINGER MOLASSES COOKIES

INSTRUCTIONS:

1. Preheat the oven to 375 degrees F. Line a couple large, rimmed baking sheets with parchment paper, silpat liners or lightly coat with nonstick cooking spray. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside
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