Bacon Cheeseburger Cauliflower Casserole

INGREDIENTS:

• 1 head cauliflower or about 6 cups florets or 4 cups cauliflower rice
• 1/3 cup coconut flour or choice flour 40grams
• 1/4 teaspoon salt
• 6 ounces uncured bacon
• 1 1/2 pounds ground beef or turkey
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Sauce:

• 1 tablespoon butter
• 1 tablespoon coconut flour or choice
• 1 1/2 cups heavy cream
• 2 tablespoons yellow mustard
• 8 ounces sliced organic 100% cheddar cheese I used Horizon

INSTRUCTIONS:

1. Steam the cauliflower until fork tender. Skip this step if using cauliflower rice.
2. Place into a food processor and pulse until it resembles rice. Skip this step if using cauliflower rice. Thaw if using frozen rice and then follow the rest of the directions.
3. Set aside in a bowl to cool then add the flour and salt and mix well.
4. Cook the bacon in a large skillet until moderately cooked, but not crisp.
5. Remove bacon with a slotted spoon to keep bacon juice in skillet.
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