- 1 large package of boneless skinless chicken breast or breast tenderloins
- 1 cup sugar-free bbq sauce
- garlic pepper seasoning or your favorite chicken seasoning
- 1 cup Monterrey Jack Cheese
- 2 tablespoon melted butter
- 1 cup Sharp Cheddar Cheese
- 6 pieces of bacon
- salt and pepper to taste
INSTRUCTIONS:
- Sprinkle chicken generously with garlic pepper seasoning.
- Cook boneless skinless chicken in slow cooker 6 hours on low or 4 hours on high. If cooking tenderloins decrease time to 5 hours on low or 3 hours on high.
- Remove chicken from slow cooker and chop into large pieces.
- Place chicken in bottom of greased casserole dish. (I used an 8 inch dish). Pour 2 tablespoon melted butter on top.
- Pour sugar-free BBQ sauce on top of chicken.
- Crumble bacon on top of bbq chicken.
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You can find complete recipes click here!
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