BEEF TERIYAKI NOODLES

INGREDIENTS:

• 1 pound flank steak, cut against the grain into bite sized pieces
• ¼ cup cornstarch
• 1 pound chow mein or lo mein noodles, (can use regular spaghetti too)
• 2 tablespoons oil, divided
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• ½ cup low sodium soy sauce
• ½ cup mirin
• ½ cup light brown sugar
• 2 teaspoons sesame oil
• a couple dashes of fish sauce
• 1 teaspoon cornstarch
• 1 tablespoon water
• green onions for garnish, if desired
• sesame seeds for garnish, if desired

INSTRUCTIONS:

1. In a large bowl toss the beef with the cornstarch and set aside.
2. Cook noodles per package directions, set aside.
3. Heat 1 tablespoon of oil in a large skillet.
4. When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan, if you do this you will need a bit more oil). Sauté until browned on both side, 3-4 minutes. Remove from the pan and set aside.
5. Add the remaining tablespoon of oil to the same pan.
6. ........................
7. ........................

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