CHICKEN, BACON, AVOCADO RANCH LETTUCE WRAPS

INGREDIENTS:

• 2 chicken breasts or thighs
• 1/2 beefsteak tomato, diced
• 1/2 avocado, diced
• 1/2 lb bacon
• Ranch dressing
• Boston Bibb, romaine, or iceberg lettuce
• 1/4 cup chopped cilantro
• 1/2 lime
• Salt and pepper for seasoning (or chili lime seasoning if you have it)

INSTRUCTIONS:

1. Start by seasoning the chicken with salt and pepper, then grill them (you could do stovetop as well).
2. Meanwhile, bake your bacon on a foil lined cookie sheet at 420°. Start checking for doneness at 15 minutes but it will likely take closer to 20.
3. I had used ends and pieces so they came already chopped, but if you use regular slab bacon crumble it up after it's cooked.
4. When the chicken is done, cut it up into bite sized pieces and mix the cilantro in.
5. ................................
6. ................................

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