CHICKEN BACON RANCH CASSEROLE

INGREDIENTS:

• 1/2 lb bacon, cooked and chopped
• 1 lb chicken, boneles/skinless, diced
• 1 tbsp olive oil
• 1 packet dry Ranch dressing mix
• 8 oz pasta (I used shells)
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• salt/pepper, to taste
• 14.5 oz Alfredo sauce

INSTRUCTIONS:

1. Preheat oven to375 degrees and grease a 9 x 9 baking dish.
2. Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
3. Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.
4. In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
5. ............................
6. .............................

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