Ding Dong Cake

INGREDIENTS:
FOR THE CAKE:

•  1/2 cup unsalted butter, softened
•  1 1/2 cups granulated sugar
•  2 large eggs
•  1 1/2 cups all-purpose flour
•  1/2 cup unsweetened dark chocolate cocoa powder
•  1/2 tsp kosher salt
•  1 tsp baking soda
•  1/2 tsp baking powder
•  1/2 cup strong brewed coffee, cooled
•  1/2 cup milk

FOR THE CREAM FILLING:

•  5 Tbsp all-purpose flour
•  1 cup milk
•  1 tsp vanilla extract
•  1 cup unsalted butter, softened
•  1 cup granulated sugar

FOR THE GANACHE:

•  1 bag (12 oz) semi-sweet chocolate morsels
•  1 1/4 cup heavy whipping cream

INSTRUCTIONS:
FOR THE CAKE:

1. Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
2. In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
3. In a measuring cup, combine cooled coffee with milk*. Set aside.
4. In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
5. .............
6. .............

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