Firecracker Salmon

INGREDIENTS:

• 1 1/2 lb salmon fillet no skin
• 2 green onions chopped
• For Marinade
• 3 cloves garlic minced
• 1 tsp fresh ginger minced
• 1/4 cup olive oil
• 1/4 cup soy sauce low sodium
• 2 tbsp brown sugar
• 1 tsp crushed red pepper flakes
• 1 tbsp Sriracha sauce
• 1 tsp ground black pepper

INSTRUCTIONS:

1. In a small bowl whisk all the marinade ingredients together.
2. Place salmon in a baking dish and pour marinade over the salmon. Rub the marinade over both sides making sure the entire salmon is covered. Cover the baking dish with plastic wrap and let it marinate in the fridge for 2 hours up to 24 hours.
3. Preheat oven to 375 F degrees.

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