Frutti di Mare Recipe ( Seafood Spaghetti )

The ultimate Frutti di Mare spaghetti recipe, made with baby clams, mussels, squid and shrimp in a thick red tomato sauce.

INGREDIENTS:

• 1 lb clams & mussels (mixed) cleaned well
• 1 lb wild shrimp peeled
• 1/2 lb squid tentacles
• 1/4 c extra virgin olive oil
• 4 cloves garlic grated
• 1 tsp red pepper flakes + more to taste
• 1/2 c white wine
• 1 lemon for serving
• 1/3 c fresh basil leaves or chopped Italian parsley
• 3/4 lb spaghetti
• 1 batch arrabiata tomato sauce made advance
• sea salt to taste

INSTRUCTIONS:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until Al Dente. Drain and reserve 1 cup of the salty pasta water.
2. Meanwhile heat up your largest skillet on medium low flame.
3. Add a lug of olive oil, the garlic and red pepper flakes. Stir quickly making sure not to burn the garlic. Add in the clams and mussels and toss them around.
4. Pour in the white wine and cover with a lid. Cook for about a minute or so until the clams start to open.
5. Add the shrimp to the skillet with clams and give it a stir. Cover and cook for another minute or so.
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