INGREDIENTS:
- 6 to 8 lamb loin chops
- 4 tablespoons extra virgin olive oil divided
- 6 cloves crushed garlic
- 1/2 teaspoon black pepper
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 2 tablespoons butter
INSTRUCTIONS:
- Place lamb chops into a shallow dish.
- In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
- Remove chops from marinate and season with salt.
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