INGREDIENTS:
- 1 (9-inch) frozen deep dish pie crust
- 1/2 pound sausage, cooked and crumbled
- 1/2 cup shredded Velveeta cheese
- 1/4 cup shredded Muenster cheese
- 1/2 tsp onion powder
- 1/8 tsp garlic powder
- 1 tsp Worcestershire sauce
- 3 eggs
- 1 cup heavy cream or milk
- 3 Tbsp sour cream
INSTRUCTIONS:
- Preheat oven to 350ºF.
- Spread cooked sausage in bottom of pie crust. Top with shredded cheeses. Sprinkle with onion and garlic powder.
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