Vegan Pasta With Roasted Red Pepper Sauce

20 minute pasta with roasted red pepper sauce! Need a quick, vegan pantry meal? Try this simple pasta with penne and a creamy, cheesy roasted red pepper sauce. Must try! Ready in just 20 minutes from start to finish.

INGREDIENTS:

• 1 (12 ounce) jar roasted red pepper, drained
• 3/4 cup unsweetened soy milk
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• 4 cloves garlic, roughly chopped
• 2 tablespoons tahini
• 2 tablespoons nutritional yeast 
• 1/2 teaspoon red pepper flakes 
• 12 ounces penne, regular or whole-wheat 

INSTRUCTIONS:

1. Bring a large pot of salted water to a boil over medium heat. 
2. Place the drained roasted red peppers, soy milk, olive oil, salt, garlic, tahini, red pepper flakes and nutritional yeast in a blender and puree until creamy. Season to taste as needed with salt/pepper and add to a large skillet. Simmer over medium heat while you make the pasta. 
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