Jalapeno Popper Bread

INGREDIENTS:

• 1 loaf french bread
• 1/2 cup garlic butter softened or melted
• 4 oz cream cheese softened softened
• 1/2 cup sour cream
• 1/2 cup pickled jalapeno peppers+
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 2 cups mozzarella cheese grated
• 1/2 cup cooked bacon crumbles *optional

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F.
2. Line a large sheet pan with parchment paper or aluminum foil.
3. Chop half of the jalapeño slices. Reserve the rest to place on top.
4. Cut the bread in half lengthwise, then place both pieces cut side up on the sheet pan. Brush both pieces with softened garlic butter. Bake for 5 minutes.
5. In a medium bowl with a hand mixer, mix together the cream cheese, sour cream, chopped jalapeños, salt and pepper. Remove the bread from the oven.
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