BACON WRAPPED CHICKEN WITH JALAPENO CREAM SAUCE

INGREDIENTS:

1. FOR THE CHICKEN:

• 5 thin sliced boneless, skinless chicken breast
• 10 pieces thick cut bacon
• 1 teaspoon garlic salt
• 1 teaspoon fresh ground pepper
• 3 Tablespoon butter
• Cilantro for garnish (optional)

2. FOR THE JALAPENO CREAM SAUCE:

• 1 cup heavy whipping cream
• 1/2 cup whole milk
• 2 jalapenos
• 2 cloves of garlic
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 cup fresh grated parmesan cheese

INSTRUCTIONS:

1. Wrap 2 pieces of uncooked bacon around each chicken breast, and season with garlic salt and pepper.
2. Melt butter in a heavy skillet over medium high heat and add chicken.  Cook 5 minutes per side until bacon is crispy and chicken is cooked through.  Remove from skillet and set aside.
3. In a food processor or blender add: cream, milk, jalapeños, garlic, garlic salt, cayenne pepper, and pulse on high until combined.
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