MAPLE SAUSAGE AND CREAM CHEESE CRESCENTS

Maple Sausage and Cream Cheese Crescents - we are addicted to these things! OMG! SO good! Only 4 ingredients - sausage, cream cheese, maple and crescent rolls. Can make the filling ahead of time and refrigerate until ready to bake crescents. Great for breakfast, lunch, dinner, parties and tailgating!!! I always double the recipe because these never last long!

INGREDIENTS:

• 1 (16-oz) package maple sausage
• 1 (8-oz) package cream cheese, room temperature
• 3 Tbsp real maple syrup
• 2 (8-count) cans refrigerated crescent rolls

INSTRUCTIONS:

1. Preheat oven to 375ºF. 
2. In a skillet over medium heat, cook maple sausage until no longer pink and crumbled. Drain fat.
3. Mix cooked sausage, cream cheese and maple syrup together. 
4. Separate rolls into triangles. Cut eat triangle in half lengthwise - making 32 triangles. 
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