No Bake Strawberry Cheesecake Parfaits

INGREDIENTS:

• 1 lb fresh strawberries
• 1/4 cup granulated sugar
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 sleeve graham crackers or 1.5 cups graham cracker crumbs
• 1/4 cup unsalted butter melted
• two 8-ounce blocks cream cheese softened
• 14- ounce can sweetened condensed milk
• 1 teaspoon vanilla paste or vanilla extract

INSTRUCTIONS:

1. Remove and discard the stems from the strawberries, then cut the strawberries into bite-sized pieces. Place in a bowl with the sugar, lemon zest, and lemon juice. Stir well to combine, then let this sit for 15 minutes.
2. In the meantime, place the graham crackers into a food processor, and pulse until ground into fine crumbs. If you don’t have a food processor, you can crush the graham crackers with a rolling pin instead.
3. Combine the graham cracker crumbs and melted butter in a bowl, and stir until the crumbs are moistened. Set aside
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