SEAFOOD CASSEROLE

INGREDIENTS:

• 8 oz haddock cleaned and skinned (see NOTES)
• 1 lb scallops (see NOTES)
• 1 lb large shrimp cleaned and deviened
• 3- 4 garlic cloves minced
• ½ – ¾ cup heavy cream
• ½ cup shredded Swiss cheese
• 2 tbs grated Parmesan
• Paprika
• Sea salt and pepper

INSTRUCTIONS:

1. Preheat oven to 375 degrees
2. Spray a glass ceramic 7 x 11 dish with cooking spray
3. Cut haddock into about 1½ in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
4. Add minced garlic to fish and shrimp
5. ...........
6. ...........

You can find complete recipes click here!