- 1 ring Angel Food Cake store-bought
- 1 large pkg. Strawberry Jello
- 2 cups boiling water
- 1 regular container frozen whipped topping like Cool Whip
- 1 large pkg. frozen strawberries the kind that also have juice, not whole frozen berries
INSTRUCTIONS:
- Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan.
- Mix Jello in a bowl with 2 cups boiling water.
- Add strawberries immediately and stir.
- Stir in spoonfuls of Cool Whip until well mixed.
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