Watermelon Breeze Frose’

INGREDIENTS:

• 4 1/2 cups watermelon
• 9 oz coconut water (we used Bai)
• 1 bottle (750ml) Sparkling Rosé
• Fresh mint for garnish

INSTRUCTIONS:

1. Cut watermelon into chunks and remove the rind and the seeds, setting aside some pieces for garnish.
2. Place watermelon chunks in to blender, and blend until smooth.
3. Pour watermelon through a fine mesh strainer to remove the pulp and any missed seeds. reserving the strained juice. Discard pulp. (Straining is optional, there's not much pulp but it could clog a straw or you may swallow a seed)
4. Pour watermelon juice into ice cube trays, and freeze the watermelon for at least 5 hours to overnight
5. Place the frozen watermelon in a high powered blender and pulse until slushie. Add more ice if needed to get the consistency you like.
6. ...............
7. ...............

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