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INGREDIENTS:
- 4lb Pork Butt Roast, boneless or bone-in
- 3 tbs light brown sugar
- 2 tsp salt
- 1 tsp ground mustard
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 1/2 cups chicken broth
- 1 tbs Worcestershire sauce
- 1 tsp liquid smoke
- 2 tbs olive oil
- 1/2 – 1 cup of your favorite BBQ sauce.
INSTRUCTIONS:
- Trim fat from pork roast and cut into 4 same size chunks.
- Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well.
- Add 2 tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
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