HOW TO MAKE CREAMY POLENTA WITH PARMESAN CHEESE

A fantastic basic recipe for the best cheesy polenta, with a perfectly creamy texture.

INGREDIENTS:

• 4 cups water
• 1 cup milk
• Kosher salt
• 1 cup coarse or medium-grind cornmeal
• 3 tablespoons butter
• 1/2 cup grated Parmesan cheese

INSTRUCTIONS:

1. Bring the water and milk to a boil in a heavy-duty sauce pan or small Dutch oven. Stir in 1 1/2 teaspoons salt.
2. Gradually sprinkle the polenta into the pan while whisking at the same time. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25 - 30 minutes, until it's thick, fluffy and begins to pull away from the sides of the pan. Stir occasionally so it doesn’t stick to the bottom of the pan.
3. When it's done, remove from the heat and stir in the butter, cheese and additional salt to taste if needed.
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