INGREDIENTS:
- 2 cups broccoli diced small
- 8 tablespoon butter
- 16 oz cheddar cheese hand shredded
- 1/2 cup onion diced
- 1/2 cup celery diced small
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Xanthan Gum
INSTRUCTIONS:
- Dice up the broccoli into bite size pieces. You want them very small. Set it aside.
- Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.
- Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft
- Add in the chicken broth and heavy whipping cream. Stir.
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