Garlic Parmesan Roasted Cauliflower

This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika, and parmesan.

INGREDIENTS:

•  1 large head cauliflower — cut into florets
•  1 tablespoon extra-virgin olive oil
•  Salt and black pepper to taste
•  1 tablespoon garlic clove — minced
•  1 teaspoon paprika
•  ½ cup grated parmesan cheese
•  Fresh parsley — chopped

INSTRUCTIONS:

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with foil.
3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
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