Keto Caramel Coated Pecans

INGREDIENTS:

• 1 ½ c. Whole pecan halves
• ¼ c Butter unsalted
• ½ c. Swerve brown sugar substitute
• 1 tsp Vanilla extract

INSTRUCTIONS:

1. Melt the butter in a saucepan over medium heat
2. Once the butter is melted, add the Swerve brown sugar substitute to the saucepan, and stir constantly until melted
3. Add in 1 teaspoon of vanilla extract, and stir to combine
4. Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken
5. Remove the saucepan from the heat, and add in the pecan halves. Toss to coat them all well
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