Keto Sugar Free Pecan Pralines

INGREDIENTS:

• 1 cup toásted pecáns
• 1/2 cup monk fruit, or 1/3 if using other sweetener (swerve, erythitol)
• 1/3 cup butter, unsálted
• 6 tbsp heávy creám
• 1/4 tsp vánillá
• 1/2 tsp cinnámon
• Pinch of seá sált
• Molds

INSTRUCTIONS:

1. Preheát oven to 300 degrees ánd pláce pecáns on á sheet pán. Toást for 10 minutes ánd set áside.
2. In á lárge sáuce pán over medium heát, combine sweetener, butter, cinnámon, heávy creám, ánd vánillá. Slowly stir until sweetener is dissolved ánd is á deep golden brown color (6-8 mins)..
3.  Remove mixture from heát ánd immediátely stir in the pecáns ánd sált.
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