Mango Cheesecake Charlotte

This No Bake Mango Cheesecake is an irresistible 3-layer dessert with a ladyfinger crust, creamy cheesecake and a mirror glaze on top. It's a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party.

INGREDIENTS:

• 1 1/2 lb ladyfingers

Mango Cheesecake:

• 16 oz cream cheese
• 1 1/2 cups heavy cream
• 2/3 cup sugar
• 3 large mangos cubed, juices reserved

Jello Glaze:

• 1 cup mango juice
• 1 oz gelatin powder or agar agar
• 1/2 cup boiling water
• 1 tbsp rum or triple sec, optional

Serving (Optional):

• whipped cream
• fresh mint sprigs
• fresh berries

INSTRUCTIONS:

1. Mango Cheesecake
2. Peel and dice mangos, reserving leftover juices in a small bowl.
3. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
4. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way
5. .............................
6. .............................

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