Oven Baked Pork Chops with Potatoes

INGREDIENTS:
RUB:

• 1 tsp Worcestershire Sauce
• 2 tbsp ketchup
• 1 tbsp soy sauce 
• 2 tbsp brown sugar (or white)
• 1 tbsp olive oil (or vegetable or canola oil)
• 1 clove garlic, minced
• 2 tsp apple cider vinegar 

CHOPS:

• 4 pork chops / cutlets , around 200-250g/7-8oz each including bone 
• 800g/ 1.6 lb baby potatoes , larger ones cut in half 
• 1 tbsp olive oil
• Salt & pepper

INSTRUCTIONS:

1. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
2. Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
3. Place in oven for 15 minutes (giving them a head start).

PORK:

1. Meanwhile, mix the Rub ingredients together in a small bowl.
2. Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
3. Take the tray out of the oven. Toss potatoes then push them to the edge.
4. Place pork on tray. Bake for 15 minutes. 
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