Easy Mediterranean Chicken Bake

This simple low carb chicken dish is easy to make and packed with great Mediterranean flavours. It's quickly becoming a family favourite in our house!

INGREDIENTS:

• 2 tbsp olive oil
• 10 boneless skinless chicken thighs
• Salt and pepper
• 1 14- ounce can quartered artichoke hearts drained
• 1 2.5- ounce can sliced black olives drained
• 1 15- ounce can low sugar tomato sauce
• 2 cups shredded Italian cheese
• 1/4 cup chopped fresh basil

INSTRUCTIONS:

1. Preheat oven to 375F.
2. In a large skillet, heat oil over medium heat until shimmering and hot. Sprinkle chicken all over with salt and pepper. Add chicken thighs to pan and brown both sides, about 2 to 3 minutes per side.
3. Using a slotted spoon, transfer thighs to a large 9x13 casserole dish and arrange in a single layer. Sprinkle with artichoke hearts and black olives.
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