Cherry Delight

INGREDIENTS:
Crust:

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1/4 cup white sugar

Filling:

• 1 8- oz package cream cheese room temperature
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 large can of cherry pie filling

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. For crust - Mix crushed graham crackers, melted butter and white sugar together. Then press evenly into a 11x7 baking dish. Place into oven for 5-8 minutes.
3. *Set crust in fridge to cool while you prepare the filling...if it's too hot, it will cause filling to melt when you add it later*
4. For Filling - With an electric mixer in a large bowl, whip the heavy cream until it forms small peaks/thickens. Be careful not to go overboard since it will eventually turn into butter if you whip it too much!
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