- 2 cups Warm water
- 1 tbsp Active dry yeast
- 1 tbsp Granulated sugar
- 5 cups All-Purpose flour Divided in half
- 2 tbsp Olive oil
- 1 tbsp Salt
- 1 tsp Italian seasoning Optional
- 1/2 tsp Garlic powder Optional
INSTRUCTIONS:
- In a small bowl, mix together warm water, yeast and sugar. Let it sit for 5 minutes at room temperature until the yeast blooms or "poofs" and becomes foamy.
- In your KitchenAid mixer, add half the flour, oil and the "poofed" yeast. Attach the hook attachment and mix.
- Add the remaining flour, salt, Italian seasoning, garlic powder and continue mixing until you you have a smooth ball of dough. You can knead with your hands too.
- Transfer dough to a large greased bowl and cover with saran wrap and let it rise for 20 minutes.
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