- 4 to 6 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- ⅓ cup honey
- ½ cup low sodium ketchup
- ½ cup low sodium soy sauce
- ½ teaspoon dried oregano
- 2 tablespoons fresh parsley
- ½ tablespoon toasted sesame seeds
INSTRUCTIONS:
- Arrange chicken thighs on the bottom of your slow cooker; set aside.
- In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
- Pour the sauce over the chicken thighs.
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