- 1 cup ricotta cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 12 ounce jar roasted red peppers, drained and sliced into strips
- 1 12 ounce jar banana peppers, drained
- 1/2 lb. salami, sliced thin
- 1/2 lb. ham, sliced thin
- 1/2 lb. provolone cheese, sliced thin
- 1/2 cup fresh basil, chopped
INSTRUCTIONS:
- Make the ricotta filling by mixing the ricotta cheese with the italian seasoning, garlic powder, salt and pepper together in a bowl.
- On a cutting board, lay out 3 slices of salami so that the edges overlap each other.
- Lay 2 slices of ham on top of the salami followed by 2 slices of provolone cheese.
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