Kamis, 14 Februari 2019

DRUNKEN SHRIMP PASTA

Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion.

INGREDIENTS:

  • 1 pound Mafaldine Pasta
  • 2 tablespoons Olive Oil
  • 1/2 pound Large Raw Shrimp, peeled and deveined
  • 2 cloves Garlic, minced
  • 1 Cup Dry White Wine
  • 1 can {15 Ounces} Tomato Sauce
  • 1 cup Heavy Cream
  • 1 pinch Red Pepper Flakes, optional
  • 1/2 teaspoon Kosher Salt
  • 1 cup Grated Parmesan Cheese
  • Fresh Parsley, chopped for garnish
DRUNKEN SHRIMP PASTA #PASTA #SHRIMP #SEAFOOD #DINNER


INSTRUCTIONS:

  1. Bring a large pot full of water to a rolling boil. Salt water and add pasta, cook for 8 minutes to al dente. Before draining the pasta save a cup of pasta water for your sauce. Drain pasta well and set aside.
  2. In a large skillet over medium heat, heat olive oil and add shrimp. Cook 2 minutes per side until shrimp is pink and tender. Remove shrimp with tongs to a plate and add minced garlic to the pan. Stir garlic for 30 seconds until fragrant and slightly cooked.
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You can find complete recipes click here!

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