Duck Dynasty Mashed Potato Casserole

INGREDIENTS:

• Makes 8 servings
• 3 lbs russet potatoes, peeled and cut into cubes 
• 1/2 tbsp salt
• 5 garlic cloves
• 1 pkg {8 oz} cream cheese, softened and cubed
• 1 cup sour cream
• 1/2 cup milk, warmed
•  1/2 stick {4 tbsp} butter, softened
•  1 tsp seasoned salt
• pepper, to taste
• 1/4 cup panko bread crumbs
• 1/4 cup Parmesan cheese, grated
• 1/4 tsp paprika
•  1 tbsp butter, melted

 INSTRUCTIONS:

1.  Add the potatoes to a large pot of water. 
2. Add the salt and garlic cloves.
3. Bring to a boil, then reduce heat to a simmer until the potatoes are fork tender, about 20 minutes.
4. Drain then pour potatoes into a large bowl.
5. Mash the potatoes and garlic with a masher.
6. Preheat the oven to 350 degrees.
7. ...........
8. ...........

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